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European pasta recipes costing less than $1.5 per serving
All recipes » Pasta » European
GREEK SKILLET SUPPERI FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD. |
SOUTHERN G.R.I.T.S.
Mar 2011 Advanced |
1 vote
982 views
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Baked Fettuccine
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Chef Smith
May 2011 Professional |
1 vote
872 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
May 2012 Intermediate |
1 vote
1558 views
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Spaghetti and MeatballsThe classic Italian dish, made in a microwave. |
Walter Sandsquish
Sep 2012 Intermediate |
1 vote
2324 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2162 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Mar 2008 Intermediate |
2 votes
4394 views
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Oven Baked Tomato SauceThis is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,… |
Catherine Pappas
Apr 2010 Intermediate |
2 votes
1047 views
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream SauceTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli… |
Lauren Bishop
Oct 2012 Intermediate |
1 vote
1978 views
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Spaghetti and Meatballs
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sally
May 2013 Intermediate |
1 vote
1807 views
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
Jan 2012 Advanced |
1 vote
2114 views
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