Winter main dish recipes with 600 or more calories costing less than $1.5 per serving

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London Broil Marinade

London Broil Marinade

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

Miri
Oct 2010
Intermediate
1 vote
5961 views
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine

A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
7619 views
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…

Julia Ann Souders
Oct 2014
Intermediate
1 vote
4842 views
Four Cheese & Sausage Stuffed Manicotti

Four Cheese & Sausage Stuffed Manicotti

Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…

Salad Foodie
Apr 2016
Professional
1 vote
6910 views
Mmmmm.....Mutton Kofta

Mmmmm.....Mutton Kofta

This is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in…

Saru
Aug 2017
Advanced
1 vote
2547 views
Vodka-Marinated Rib Roast

Vodka-Marinated Rib Roast

Dominick Chirichillo
Jul 2008
Professional
1 vote
7983 views
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the…

Hina Gujral
Sep 2017
Advanced
1 vote
4141 views
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice

Her name was Yoshie and she was my houseguest for ten days many years ago. She spoke 7 languages and was a chaperone from Tokyo with a teen 4-H…

Salad Foodie
Sep 2011
Professional
1 vote
3226 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2536 views