Sporting events main dish recipes costing less than $1.5 per serving

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A BETTER FISH BATTER

A BETTER FISH BATTER

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…

GARY ESTESS
Sep 2013
Professional
1 vote
3494 views
Chicken Swiss Cheese Bake

Chicken Swiss Cheese Bake

Easy Dinner

Elsie Pines
May 2009
Intermediate
2 votes
4304 views
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

Although there are many steps in this recipe it will result in a flavorful Jambalaya keeping all the ingredients integrity in the final product.…

Mike
Aug 2013
Intermediate
1 vote
2818 views
Mushroom Cap Chorizo Burger

Mushroom Cap Chorizo Burger

You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…

Culinary Envy
May 2016
Advanced
1 vote
1528 views
Mediterranian Spice Mix for Meats

Mediterranian Spice Mix for Meats

Sandyg
May 2011
Intermediate
1 vote
3562 views
Chicken Cream Cheese Enchiladas

Chicken Cream Cheese Enchiladas

Maria Gross
Jul 2011
Beginner
1 vote
2870 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

J. Gino Genovesi
Jul 2013
Professional
1 vote
3481 views
Bean Soup, a Simple One

Bean Soup, a Simple One

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the…

Dave McFarland
Aug 2010
Advanced
1 vote
2369 views
Beer Grilled Pork Chops

Beer Grilled Pork Chops

Chef Smith
Nov 2010
Professional
1 vote
3712 views
Yummy Baked Chicken Thighs

Yummy Baked Chicken Thighs

I made this chicken recipe tonight using a number of sources for ideas and ended up making baked chicken thighs that were absolutely delish! The…

Adam Janowski
Mar 2017
Intermediate
1 vote
1122 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views