South east asian summer main dish recipes

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Thai Green Curry Paste, home made

A couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green…

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Pan Grilled Salmon With Mint Yogurt Chutney

Juicy and flaky grilled salmon accompanied with a minty and tangy chutney

Prawn Curry Mee

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Nyonya style fish achar

crispy fried dish soaked in a vinaigrette gravy.

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Lemongrass And Chilli Prawns

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

THAI-STYLE BEEF SALAD IN LETTUCE CUPS

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.