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- Kid Friendly Recipes
Course
- Main dish
- - Shellfish (27)
  - Chili (2)
Cuisine
- South east asian
Main Ingredient
- Shellfish
Healthy/Special
Cook Method
Holiday/Occasion
- Summer
Calories
Cost per Serving

South east asian summer shellfish main dish recipes

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All recipes » Main dish » South east asian » Shellfish » Summer

Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4251 views
Home Made Curry Mee Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2134 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Sep 2015 Advanced	1 vote 4326 views

Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2144 views
Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2167 views
Prawn Mee Udang Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1899 views
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 3232 views
Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 8452 views
Prawn and Fish Ball Fried Rice Wholesome and filling comfort food ; tasty and appealing in a common way.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3369 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli) Delivers exactly the requisite flavors;	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2527 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1998 views
Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2397 views