South east asian easter main dish recipes costing more than $3 per serving
All recipes » South east asian » Easter » Main dish
Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
May 2014 Intermediate |
1 vote
18978 views
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Homestyle Chicken TocinoThis is how curing a chicken is like :) |
ShaleeDP
Jan 2014 Intermediate |
1 vote
11987 views
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Basic Beef TapaHomemade style of beef tapa for the family. |
ShaleeDP
Jul 2014 Intermediate |
1 vote
9681 views
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Spicy Beef PicadilloJust like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy! |
ShaleeDP
Jan 2015 Intermediate |
1 vote
3828 views
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Chicken Casserole Pinoy Style (Pochero)Another common chicken dish with a little twist of the Filipino taste. |
ShaleeDP
Apr 2016 Intermediate |
1 vote
2333 views
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Tuna Penne PastaOne of the pasta recipes that I enjoy without guilt! :) |
ShaleeDP
Jul 2013 Intermediate |
1 vote
3172 views
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Pancit Guisado HomemadeYummy rice noodles! |
ShaleeDP
Feb 2017 Intermediate |
1 vote
2035 views
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*AMAZING* BBQ ChickenI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in… |
Justine
Mar 2011 Advanced |
1 vote
6489 views
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Adobo sa PinyaChicken is always present in our meal planning for the week. Here is a favorite. |
ShaleeDP
Jul 2014 Intermediate |
2 votes
3246 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2563 views
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Native Pancit Canton with PrawnsOne of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe. |
ShaleeDP
Jan 2015 Intermediate |
1 vote
2069 views
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