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South east asian thanksgiving fry main dish recipes

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All recipes » Fry » Thanksgiving » Main dish » South east asian

Nasi Goreng Tom Yam (TomYam Fried Rice) The boom and burst of Thai flavors	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 5378 views
Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 5602 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views

Fried Prawn Mee Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2144 views
Belacan (Shrimp Paste) Fish Sambal (Gravy) Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2456 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3476 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3402 views
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views
Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2208 views
Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Malaysian Spicy Fried Chicken Wings A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4116 views
Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3408 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Jul 2010 Advanced	1 vote 7432 views