North american spring main dish recipes

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Pan-Fried Salmon with Pomegranate-Orange Sauce

Pan-Fried Salmon with Pomegranate-Orange Sauce

Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs:…

Celeste Jenkins
Feb 2011
Intermediate
1 vote
1908 views
Grilled Turf w/Gorgonzola and Apricot Jam

Grilled Turf w/Gorgonzola and Apricot Jam

Grilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory…

Smokinhotchef
Aug 2011
Advanced
1 vote
1692 views
TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

GARY ESTESS
Sep 2011
Professional
1 vote
3036 views
Naan Pizza

Naan Pizza

So amazing for a quick individual pizza, so many ways to dress it up. Right now, I am providing you with the building blocks to some amazing pizza…

Jennie McCluskey
Jan 2012
Intermediate
1 vote
2425 views
Grilled Chicken Pesto Open Faced Sandwich

Grilled Chicken Pesto Open Faced Sandwich

May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…

Carolinaheartstrings
May 2012
Intermediate
1 vote
2678 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Creamy White and Light Garden Vegetable Lasagne

Creamy White and Light Garden Vegetable Lasagne

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…

Denise Sherin
Mar 2014
Advanced
1 vote
2524 views
Salmon Shells in Lemon Cream Sauce

Salmon Shells in Lemon Cream Sauce

Flaky steamed salmon fill large pasta shells, baked on diced bok choy and covered with a creamy lemon sauce and…

Julia Ann Souders
May 2015
Intermediate
1 vote
2280 views
Pastrami Subs

Pastrami Subs

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef…

Patti Fisher
Sep 2016
Professional
1 vote
1777 views
PORK ROAST

PORK ROAST

A ROAST THATIT HARD TO STOP EATING

GARY ESTESS
Apr 2020
Professional
1 vote
615 views
Garlic Rosemary Grilled Leg of Australian Lamb

Garlic Rosemary Grilled Leg of Australian Lamb

Maria Bjornsdotter
May 2009
Intermediate
1 vote
3218 views
Cream Corn Bake

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Ondra Yvonne Corley
May 2010
Intermediate
1 vote
2708 views
"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
Aug 2010
Intermediate
2 votes
2650 views
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
Nov 2010
Professional
2 votes
1889 views
Mediterranean Steak Ragu

Mediterranean Steak Ragu

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken…

Smokinhotchef
Sep 2011
Advanced
1 vote
2268 views