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North american vegetarian bake vegetables main dish recipes
All recipes » Main dish » North american » Vegetables » Vegetarian » Bake
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
698 views
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LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUETLENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES. |
Lillie Ann Passwaiter
Sep 2016 Intermediate |
1 vote
948 views
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ZUCCHINI PATTIESTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
Lillie Ann Passwaiter
Aug 2016 Intermediate |
1 vote
759 views
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCETHIS RECIPE IS THE DOUBLED & BAKED VERSION OF "MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE", OVEN PREHEATED TO 350… |
Lillie Ann Passwaiter
Jun 2016 Intermediate |
1 vote
1522 views
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Southwest Vegetarian Pot PieA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014… |
Julia Ann Souders
Oct 2014 Intermediate |
1 vote
4842 views
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Creamy White and Light Garden Vegetable LasagneI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its… |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Eggplant ala LaurenWhen I can't sleep, I don't count sheep.... I start thinking about recipes, and food combinations and come up with new things to try. Believe it or… |
Cara Fernicola
Feb 2013 Advanced |
1 vote
3327 views
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Weight Watchers “Chorizo” Stuffed Poblano PeppersPoints: 7 Weight Watchers Points plus Servings: 5 Serving Size: 1 stuffed pepper Nutritional Info: 250… |
S. Cumbo
Oct 2012 Intermediate |
1 vote
2311 views
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Giada's Tomato Vegetable CasseroleGreat for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
2447 views
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KP's Zucchini PieThis quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar… |
Kristen Podulka
Feb 2012 Advanced |
1 vote
2015 views
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Cauliflower Cheese PieBe creative with your cheese choice..... |
BearNakedBaker
Jan 2011 Professional |
2 votes
6942 views
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Chunky Vegetable Lasagna (made with zucchine "pasta")A variation on vegetarian lasagna using strips of a large zucchini (or butterstick squash) in place of… |
Debbie Jo Mitchell
Sep 2010 Intermediate |
1 vote
2129 views
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTAThis is a tasty and healthy meal not hard to prepare many of you asked for this so give it a try ,add… |
charlene sherman
Jul 2010 Professional |
1 vote
2087 views
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Cream Corn BakeThis is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos |
Ondra Yvonne Corley
May 2010 Intermediate |
1 vote
2708 views
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