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North american labor day saute main dish recipes costing less than $2.5 per serving
All recipes » Main dish » Saute » North american » Labor Day
Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Sloppy Sloppy JoesThese get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking. |
Shawna Hill
Oct 2010 Advanced |
2 votes
5255 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Mar 2011 Intermediate |
2 votes
5274 views
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Chilean Sea Bass with Caramelized Garlic, Bananas and BlueberriesThis is a special recipe. Mixing savory garlic with bananas and… |
Windle Grissett
Nov 2011 Professional |
1 vote
2937 views
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