Italian vegetarian saute main dish recipes

Rotini with Swiss Chard

Healthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta…

This Is It Spaghetti Sauce

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and…

Penne Puttanesca

Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.

Spaghetti in Basil Pesto with Sun-dried Tomatoes and Walnuts

Spaghetti is an extremely versatile variety of pasta, it can be rich and satisfying when combined with…

Spaghetti with vegetable sauce

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to…

Chicken Pesto Orecchiette

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should…

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli…

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

PASTA PILAU

Italian Rice and Beans

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…

Simple Pasta with Spinach, Mushrooms and Tomatoes

This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…

Asparagus Tips with Pasta

Sal's Mushroom Pasta

A hearty autumn pasta dish.

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…