Indian dinner party main dish recipes
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
4199 views
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Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
4730 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Chilli PaneerThis Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have… |
Hina Gujral
Jul 2017 Advanced |
1 vote
3439 views
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Yakhni- Lamb Curry Kashmiri Wazwan Style- Non SpicyThere is something intensely comforting with food memories associated with your mother. It brings back back… |
shalini
Mar 2012 Intermediate |
1 vote
10453 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Achal Singh Bhati
Oct 2012 Advanced |
1 vote
5225 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3482 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2248 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Oct 2016 Advanced |
1 vote
2006 views
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Healthy chickpea curry with coconut milkChickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them… |
Spoonof
Oct 2017 Advanced |
1 vote
1621 views
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3943 views
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Easy to prepare Fried Fish #mmr
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Huda SP
Jan 2015 Advanced |
1 vote
5466 views
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