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French main dish recipes added by professional chefs
All recipes » Main dish » French
Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
2435 views
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Mustard Crusted Rack of Lamb with Tarragon Cream SauceThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the… |
John Elder
Nov 2017 Professional |
1 vote
2912 views
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Steak Au Poivre & Cognac SauceA wonderful recipe with a great sauce makes a great dinner |
B Innes
Nov 2013 Professional |
1 vote
3487 views
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Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
Feb 2014 Professional |
1 vote
2341 views
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Red Cabbage onion and walnut tartcourtesy a kitchen in france mimi thorisson |
Chez la mere
Nov 2014 Professional |
1 vote
2446 views
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onion tartCourtesy A kitchen in France Mimi Thorisson |
Chez la mere
Nov 2014 Professional |
2 votes
8195 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
3730 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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Garlic Honey Glazed Grilled Chicken Cordon BleuA delicious, traditional classic that the whole family will love. Serve it for a simple family meal, or an… |
Wendi Taylor
Feb 2014 Professional |
1 vote
5541 views
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
Mar 2012 Professional |
1 vote
2196 views
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Salmon en Papillote with Basil Butter
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Draeger's Cooking School
Jul 2008 Professional |
1 vote
5198 views
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BEEF BOURGUIGONTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED… |
charlene sherman
Dec 2010 Professional |
1 vote
2880 views
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
Sep 2013 Professional |
1 vote
3055 views
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Breast of crispy pork satay with green mango and Chinese cabbage
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Lionel Beccat
Feb 2010 Professional |
4 votes
2299 views
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It… |
B Innes
Dec 2015 Professional |
1 vote
1190 views
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