Quick and easy European main dish recipes
All recipes » Main dish » European
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SPAGHETTI SQUASH LASAGNA BOATSThis is a lighter recipe of the original version. Creamy lasagna filling and bakes in a spaghetti squash. Pssst, my grandkids eat the squash when… |
Kymberlee Coyle
Apr 2010 Intermediate |
1 vote
3637 views
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Mozzarella ChickenServe hot. |
Evelyn Scott
May 2010 Advanced |
2 votes
1184 views
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Eggplant Parmigiana, but healthy!I was looking for a health eggplant parmigiana recipe and found one on the New York Times blog "The Temporary… |
Megan DeLong
May 2010 Intermediate |
1 vote
1793 views
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Stuffed Shells (Vegan)Stuffed Shells, gone vegan. |
Deric Wieting
Jun 2010 Intermediate |
1 vote
3106 views
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Grilled Tuna with Roasted Peppers and Anchovy -PureeTuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other… |
charlene sherman
Jul 2010 Professional |
1 vote
2552 views
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FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACHThis recipe is a vegetarian dish ,fast healthy and tasty feel free to use another type of cheese if feta is… |
charlene sherman
Aug 2010 Professional |
2 votes
2237 views
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Baked Lentils with Cheddar CheeseThis is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in… |
Poeticsoup
Oct 2010 Intermediate |
1 vote
1609 views
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ROAST CHICKEN Les Paresseux AND Pumkin Flan!!Roast chicken the french way and a lovely savory cheesy flan to go with it !! Step by step pics too! |
Mia S Rose
Nov 2010 Intermediate |
1 vote
1525 views
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Salmon One Panz DinnerFlavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start. |
Unknown Chef
Nov 2010 Intermediate |
1 vote
1471 views
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Risotto with spinachA simple vegetarian risotto recipe with spinach. |
Karl Vassallo
Nov 2010 Advanced |
2 votes
2307 views
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Mushroom al denteA colourful and simple pasta dish that is made from wheat pasta which is more healthier and packed with fresh ingredients and the simplest… |
Padma Priya Manikam
Dec 2010 Intermediate |
2 votes
2583 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Amore Pizza copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiAmore Pizza Pizza Dough from The Basic Art of Pizza: copyright 2011… |
maria liberati
Feb 2011 Professional |
2 votes
1500 views
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RUBELLA´S WORLD FAMOUS SPAGHETTI SAUCEThis is a recipe I've perfected through the years |
Ruby Densmore
Mar 2011 Intermediate |
1 vote
2476 views
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Shells with Olive Oil & LemonA simple, lemony pasta dish from Arturo Iengo's "Cucina Napoletana". You can be embellish this dish with grated Pecorino, ricotta salata, Jack or… |
Mares
May 2011 Intermediate |
1 vote
1016 views
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