European other main dish recipes

La polpetta perfetta ( Italian meatballs)

The first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for…

Spanish Chicken With Mushrooms And Green Olives

Chicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up…

Penne with Chicken & Asparagus

This is a quick easy dinner. Add a side salad and it's sure to please!

Honey mustard pork tenderloin

Honey mustard pork tenderloin – a dish from the eastern European kitchen. I know that pork isn’t as healthy as chicken or beef, but some time we…

King Prawn Ravioli in a Creamy Lemon sauce with a Portuguese Twist

A Pasta dish for special occasions inspired by a traditional Portuguese…

Lemon Noodle Pasta with Shrimp

Lemon Noodle Pasta with Shrimp

Easy Guy Vodka Sauce

The old style, Sunday afternoon family dinner at Grandma’s house is back. This time it’s at your house with a lot less effort and ready to impress…

New Lasagna

My sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name.

Stuffed bell peppers

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus,…

Penne alla Vodka

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs…

How to Make Fresh Pasta

When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Farfalle Pasta with Pancetta and Basil cream sauce

BOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD…

Cheese Ravioli in Chunky Homemade Marinara

Great on the go weeknight meal!

The Original Fettuccine Alfredo

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't…