European grill main dish recipes

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Pork Souvlaki with Tzatziki

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never…

Easy Mediterranean Chicken

This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice…

Grilled Chicken Caprese

Grilled chicken breast stuffed with fresh mozzarella, tomato and basil

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Italian Steak Salad

We adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No…

Chicken with Yogurt and Cucumber Salad

This is a simple, quick and tasty dish that our whole family enjoyed. Perfect for a summer BBQ with friends or…

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Simple Grilled Lamb Chops

Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Ribeye Steaks Bordelaise

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…