European bake main dish recipes added by professional chefs

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts

A delicious stick to your ribs lasagna with Greek Italian influence.

Turkey Lasagna with Spinach and Mushrooms

Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a…

Lobster Stuffed Beef Wellington

Great for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding…

Peperoni ripieni ( Italian Stuffed Peppers)

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…

Cornish Pasties

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from…

Salmon en Papillote with Basil Butter

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Mixed peppers stuffed with rice

A glorious vegetarian meal that’s also gluten free

Whole Sea Bass with Nicoise Tapenade ..

When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly…

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Chicken Kiev

A tasty chicken breast, breaded and encasing a delicious compound butter.

Chicken Sausage and Mushroom Lasagna

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of…

Tortino di Melanzane ( Eggplant casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati