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European main dish recipes with 400 or fewer calories costing less than $1.0 per serving
All recipes » Main dish » European » 400 or fewer calories
CREAMY SHRIMP FETTUCCINEMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
3569 views
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Tomato-Apricot Chicken
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raha
Dec 2010 Intermediate |
1 vote
1601 views
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GREEK SKILLET SUPPERI FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD. |
SOUTHERN G.R.I.T.S.
Mar 2011 Advanced |
1 vote
982 views
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Easy LasagnaItalian comfort food. Freezes and reheats well. |
bonniebk
May 2011 Intermediate |
1 vote
1767 views
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Roast Lamb in Garlic and Lemon SauceMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes… |
Lesley Winch
Nov 2011 Intermediate |
1 vote
1818 views
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Pesto Polenta Lasagna
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Bob Towlson
Feb 2012 Advanced |
1 vote
3098 views
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Bubble Up PizzaModified version of the original Pampered Chef Bubble Up Pizza Recipe |
Beth Roan
Mar 2012 Intermediate |
1 vote
3659 views
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"Italian" MeatballsThis is an easy economical recipe that can be adapted to your favorite meat and herb. |
Gretchen Wasniewski
May 2012 Intermediate |
1 vote
1558 views
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Roasted Chicken Purses
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Chef Smith
Aug 2012 Professional |
1 vote
1725 views
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Turkey Tetrazzini
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DCMH
Aug 2012 Intermediate |
1 vote
1432 views
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Cheesy Chicken Florentine
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DCMH
Aug 2012 Intermediate |
1 vote
1054 views
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Pizza and SauceI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here.… |
Dennis Mirabal
Dec 2012 Intermediate |
1 vote
1994 views
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Manicotti
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Deb Theisen
Feb 2013 Intermediate |
1 vote
1546 views
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Gyro MeatI Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My… |
Therese
Feb 2013 Intermediate |
1 vote
3784 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Jun 2013 Intermediate |
1 vote
3146 views
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