Chinese main dish recipes costing less than $2.5 per serving
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Chicken Almond (from The Nut Tree Restaurant)My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond.… |
Salad Foodie
Jul 2013 Professional |
1 vote
13151 views
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3427 views
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Kung Pao ChickenAs you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung… |
David Martin
May 2011 Advanced |
1 vote
3566 views
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Beef Fried Rice w/ VegetablesThis is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and… |
NikkiiGe
Apr 2011 Intermediate |
2 votes
3329 views
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Chicken Chow MeinThe next best thing to takeaway chow mein! |
Keri Wylie
Mar 2011 Intermediate |
1 vote
3046 views
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Cashew Chicken
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David St. John
Nov 2010 Advanced |
1 vote
2770 views
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A Savory Beef and Broccoli RecipeLearn how to make a delicious beef and broccoli dish quickly & easily. |
Pamela Orbin
Jan 2011 Advanced |
2 votes
2797 views
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Pork Fried RiceSuper-simple, super-tasty, cheap pork fried rice! |
Jake Hildebrandt
Aug 2010 Beginner |
1 vote
1764 views
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Asian Beef and Mushroom Soup with RiceSharing a meal with family, often called a reunion dinner, is a fundamental part of the Chinese New Year… |
Enda Love
Jan 2016 Intermediate |
1 vote
1256 views
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Lemon Chicken Stir-Fry with Ramen NoodlesPart of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my… |
Rosemarie
Aug 2018 Intermediate |
1 vote
851 views
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Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
May 2011 Professional |
1 vote
1404 views
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Chicken Stir Fry SoupAfter a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
1663 views
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