American weddings main dish recipes

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Stuffed Portobello Mushrooms

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Blackened Mahi Mahi

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

Shepherd's Pie for lazy cooks

You can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning…

EZ Lasagna My Way

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Easy Homestyle Beef Stew

i like this recipe from knorr