American dinner party main dish recipes with 200 or fewer calories costing less than $2.5 per serving
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Maple Glazed Sweet PotatoesThese Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you… |
Marilyn Lesniak
Dec 2013 Intermediate |
2 votes
2834 views
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Scallops with couscousSimple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group |
Debbie
Mar 2011 Professional |
2 votes
2854 views
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Stuffed Chicken With EggplantI love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with… |
Galina R. Gibson
May 2011 Intermediate |
1 vote
3789 views
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Onion Ring Casserole
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viper
May 2017 Intermediate |
1 vote
1415 views
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Slow Cooked Rump RoastOne of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
alice25
Mar 2011 Intermediate |
1 vote
2889 views
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Low Fat and Dreamy, Chicken StroganoffThis time of year is all about hearty comforting foods. Traditional Stroganoff is made with thin slices of… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
4153 views
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
Nov 2010 Intermediate |
1 vote
1870 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Savory Chicken Vegetable PizzaSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
Rhodes Bake-N-Serv
Jun 2014 Beginner |
1 vote
2167 views
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Pomegranate-Glazed Chicken with Blackberries
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Tracy Wilson
Jun 2011 Advanced |
1 vote
2188 views
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Jan 2012 Intermediate |
1 vote
2304 views
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Grilled Salmon with Tomatoes and BasilServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it… |
david spottiswood
Sep 2011 Intermediate |
1 vote
2254 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce
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Debi Shawcross
Mar 2010 Professional |
1 vote
1626 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Shrimp w/ Mustard SauceLight and healthy meal. It's a snap to make and your guests will think you slaved for hours! |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
1617 views
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