American pork main dish recipes with 500 or fewer calories costing less than $3.0 per serving

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Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Culinary Envy
Jan 2017
Advanced
1 vote
1809 views
Pork Steaks

Pork Steaks

Yummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or…

Mary Jones Anderson
Jul 2012
Intermediate
1 vote
2343 views
Pork Sausage and Vegetable Casserole

Pork Sausage and Vegetable Casserole

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every…

Mellie Duffy
May 2013
Intermediate
1 vote
2674 views
Curried Pork

Curried Pork

Billie Jean Lofton
Aug 2014
Intermediate
1 vote
1668 views
Chipotle Crusted Pork Tenderloin

Chipotle Crusted Pork Tenderloin

Kathy Foster
May 2011
Intermediate
1 vote
1767 views
Honey & Clove Baked Pork Chops

Honey & Clove Baked Pork Chops

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

"Cheffie Cooks"
Aug 2016
Advanced
1 vote
1403 views
Baked Country Ribs with Jasmine Rice

Baked Country Ribs with Jasmine Rice

Easy meal prep the oven and stove top does all the work! A family favorite.

"Cheffie Cooks"
Apr 2017
Advanced
1 vote
1332 views
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the…

Chuck Trimble
Feb 2012
Advanced
1 vote
2363 views
BBQ Pork

BBQ Pork

sally
May 2013
Intermediate
1 vote
2812 views
Pan roasted pork tenderloin with blackberry sauce

Pan roasted pork tenderloin with blackberry sauce

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Marla Nichols
Aug 2012
Advanced
1 vote
1989 views
Pulled Pork BBQ Sauce 4gal yield

Pulled Pork BBQ Sauce 4gal yield

william ruiz
May 2012
Intermediate
1 vote
1585 views
Pulled Pork 400pp@ 4oz

Pulled Pork 400pp@ 4oz

william ruiz
May 2012
Intermediate
1 vote
1231 views