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Stir fry main dish recipes with 600 or more calories
All recipes » Main dish » Stir fry » 600 or more calories
Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Nov 2013 Intermediate |
2 votes
6475 views
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
Apr 2014 Intermediate |
1 vote
6943 views
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Orange Portabella and Spinach Rice BowlWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it… |
Sean Kervin
Mar 2008 Advanced |
2 votes
7995 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
9742 views
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Pineapple Beef Stir FryPineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish!… |
Hungry Jenny
Apr 2010 Intermediate |
1 vote
3427 views
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
Feb 2015 Advanced |
1 vote
2459 views
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Kung Pao ChickenThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it,… |
Wayne Ehlers
Sep 2008 Intermediate |
3 votes
12098 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Oct 2016 Professional |
1 vote
2759 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Eggplant DonburiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a… |
Nancy Miyasaki
Oct 2011 Intermediate |
4 votes
4562 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice)My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger… |
jason kim
Mar 2012 Advanced |
1 vote
2708 views
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
Dec 2013 Intermediate |
1 vote
3306 views
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
Nov 2018 Intermediate |
1 vote
2422 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Apr 2011 Intermediate |
1 vote
4853 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Jennifer Tyler Lee
Feb 2015 Intermediate |
1 vote
2629 views
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