Quick and easy winter bake main dish recipes with 400 or fewer calories
All recipes » Main dish » Bake » Winter » 400 or fewer calories
Tex-Mex MeatloafTex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika,… |
RecipeKing
Dec 2014 Intermediate |
2 votes
3725 views
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Chicken Pot Pie Skinny-fied!Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
4046 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2598 views
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Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
Mar 2014 Advanced |
1 vote
3801 views
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Sausage and Pinto Bean Cornbread CasseroleThis is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean… |
Emily Grace
May 2010 Intermediate |
3 votes
4999 views
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Chilaquiles Casserolepacked with nutritious beans and vegetables. |
Denise
Jan 2013 Advanced |
1 vote
2188 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Springtime Ham With Rhubarb SauceThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3161 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
2519 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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No-Peek Beef TipsThe time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types… |
Sarah Easler
Dec 2010 Intermediate |
2 votes
2173 views
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