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Bake main dish recipes costing less than $3.0 per serving added by professional chefs
All recipes » Main dish » Bake
Upside down corn tart
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Brett Ede
Jul 2010 Professional |
1 vote
1535 views
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Uptown Brisket
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Brett Ede
Jul 2010 Professional |
1 vote
2416 views
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GOAT CHEESE AND PEAR STUFFED TENDERLOINTHE FRESH PEARS GIVE A HINT OF SWEETNESS TO A SPECIAL STUFFING FOR BEEF TENDERLOIN AND BEAUTIFULLY BALANCES THE… |
charlene sherman
Dec 2010 Professional |
1 vote
2156 views
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Tequilda EnchiladasIncredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more! |
Monocot
Jan 2011 Professional |
1 vote
1509 views
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Delicious Oven Fried Chicken With mashed Rutabagas ,Turnips ,Potatoes and Carmelized Vidalia OnionsThis oven fried chicken is so good… |
charlene sherman
Jun 2011 Professional |
1 vote
1431 views
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Ground Beef Mozzarella Potatoes Au GratinThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully… |
Wendi Taylor
Jan 2013 Professional |
1 vote
9069 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Apr 2013 Professional |
1 vote
7239 views
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Peperoni ripieni ( Italian Stuffed Peppers)There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3063 views
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Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
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Potluck Cheeseburger MacWe were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our… |
Patti Fisher
Sep 2015 Professional |
1 vote
4800 views
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Garlic Lovers ChickenChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day… |
Patti Fisher
Sep 2015 Professional |
1 vote
5980 views
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