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Grains grains recipes
All recipes » Grains » Grains
Country CornA good side dish. |
feedfern
Oct 2017 Intermediate |
1 vote
1285 views
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Cheddar~Jalapeno Skillet Corn BreadSavory at its best, serve with any Mexican Fare. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1613 views
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Baked Polenta with Parmesan & ChivesDelicious baked side dish |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1534 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Dec 2015 Intermediate |
1 vote
1038 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3679 views
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Rice Congee Wth Salted Egg & Minced ChickenIts an Asian style rice dish for wholesomeness in "sickness or in health, to love and to cherish". |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2842 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Kasha & BowtiesA family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2253 views
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Couscous W/FlairCouscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this… |
Teri A
Dec 2013 Intermediate |
1 vote
2258 views
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Quinoa Pizza CasseroleI do not know who came up with this--I got it from and instructor at my health club who got it from a friend. Anyway, it's really good. My husband… |
Debra Parsons
Apr 2013 Intermediate |
1 vote
1503 views
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Quinoa with Garlic,Peas & CarrotsOne of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is… |
Teri A
Oct 2012 Intermediate |
1 vote
3918 views
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Cajin GritsGrits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love… |
Tina Bowen
Sep 2012 Intermediate |
1 vote
1656 views
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Beet and Mushroom barley RisottoI know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in… |
Monocot
Aug 2012 Professional |
1 vote
1917 views
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baked cheese grits
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DCMH
Aug 2012 Intermediate |
1 vote
2019 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Jun 2012 Professional |
1 vote
5081 views
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