Kid friendly North american grains recipes

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Farro, Pea and Goat Cheese Salad I'd never had farro before, but it was delicious and hearty. A great substitute to rice.	Kyra Martin Aug 2013 Professional	3 votes 2 reviews 3766 views
Pineapple Rice with Green Soybeans This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…	Salad Foodie Dec 2013 Professional	1 vote 4916 views
Baked Polenta with Parmesan & Chives Delicious baked side dish	"Cheffie Cooks" Mar 2016 Advanced	1 vote 1534 views

Cajin Grits Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…	Tina Bowen Sep 2012 Intermediate	1 vote 1656 views