Filipino stew fish recipes

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Pangat na Sapsap Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…	ShaleeDP May 2014 Intermediate	1 vote 18978 views
Sinanglay - Tilapia Fish Recipe Sinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish.	Rizza May 2013 Beginner	1 vote 4778 views
Fish Bulanglang Bulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish…	Lidy Concepcion Dec 2011 Intermediate	1 vote 3385 views