Vegetarian passover finger foods recipes

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Gado Gado

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
8020 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3824 views
Ulunthu Vadai (Split black lentils Vadai)

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
3117 views
Broccoli Casse Rolls

Broccoli Casse Rolls

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a…

Smokinhotchef
Feb 2012
Advanced
1 vote
3662 views
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Smokinhotchef
Mar 2012
Advanced
1 vote
3675 views
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
Jun 2014
Intermediate
2 votes
4261 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4899 views
Oats And Raisin Cookies

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
4128 views
Curry Leaves Potato Chips

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Navaneetham Krishnan
Feb 2014
Intermediate
0 votes
2246 views