The world's largest kitchen

Kid friendly eggs finger foods recipes with photo

All recipes » Finger foods » Eggs

	Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) For most of my life, I couldn't peel…	Foodiewife Dec 2014 Advanced	2 votes 1 comment 10737 views
	Grandma Dee Dee's Deviled Eggs This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…	Now We're Cooking! Aug 2010 Intermediate	2 votes 1 comment 6268 views
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka May 2012 Professional	2 votes 1 comment 5448 views

	Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because…	jason kim Aug 2012 Advanced	1 vote 2716 views
	Crustless Miniature Quiche This recipe was inspired by Shelly at theworldaccordingtoeggface.com	Clarisa Skinner Jun 2011 Intermediate	1 vote 2 comments 7244 views
	Cheddar Deviled Eggs Perfect for your Appetizer Table, Picnic or BBQ.	"Cheffie Cooks" Apr 2017 Advanced	1 vote 1930 views
	Easter Penguins I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…	Account Killer Apr 2012 Intermediate	1 vote 4755 views
	Decorative Easter-Egg Chicks Perfect centerpiece for your Easter Appetizer Table!	"Cheffie Cooks" Mar 2017 Advanced	1 vote 2 comments 1968 views
	Deviled Eggs A very tasty appetizer.	ShaleeDP May 2014 Intermediate	1 vote 4532 views
	Sweet Beet & Bacon Deviled Eggs Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only…	New School of Cooking Mar 2016 Professional	1 vote 2361 views
	Delicious Deviled Eggs Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…	Wendi Taylor Jun 2012 Professional	1 vote 2387 views