American labor day finger foods recipes

Crispy Triple Cheese n' Chorizo Jalepeno Poppers

This recipe is an adaptation from a recipe featured in Saveur no. 144. I made these jalepenos uniquely my own…

Bacon and Tomato Potato Skins

These tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party.

Krabby Poppers

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…

Ice box pickles

This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…

Healthy Chickpea Recipes - Gluten Free Goldfish Crackers

Here's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used…

Leftover Pizza

Cleaning out the refrigerator can yield a personal pan pizza and a never ending treat for bored taste buds. The estimated cost is off by 100% since…

Grilled Brie Sandwich

It isn't your mother's grilled cheese

Pigs in a Blanket Recipe Video

After trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right!

Honey-Almond Popcorn

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.…

Smokinhot's Wingz and Things

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…

Cheesy Pepperoni Fingers

Looking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to…

Hot-Hot Wings

You'll perspire eating these and love every minute!

Potato Chip Coated Baked Onion Rings

Great side dish with Hamburger or Cheeseburgers on the grill.

Ashley's Jalapeno Poppers

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.