Potato Chip Coated Baked Onion Rings Recipe

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Great side dish with Hamburger or Cheeseburgers on the grill.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $1.86 view details

Directions

  1. In a shallow bowl add buttermilk and black pepper (stir to mix), add slice by slice of Vidalia onion into the buttermilk
  2. In a shallow plate add crushed potato chips (I usually hand crushed them tending to keep some larger crushed pieces)
  3. Place coated onion rings on a non stick rimmed baking sheet pan(s) and place into a hot 425 F Oven. Keep any eye on them at the 8 minute mark. You want them golden brown.
  4. Remove from oven and add salt, if desired
  5. Serve and enjoy!
  6. Note: You can opt to use BBQ chips, sour cream 'n onion, Mesquite, et cetera
  7. Optional serving sauce: 2 tablespoons ketchup, one tablespoon mayonnaise, one teaspoon relish, stir and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 2 servings
Calories 512  
Calories from Fat 286 56%
Total Fat 32.49g 41%
Saturated Fat 9.67g 39%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 1679mg 70%
Potassium 1576mg 45%
Total Carbs 50.61g 13%
Dietary Fiber 4.6g 15%
Sugars 6.38g 4%
Protein 8.22g 13%
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