European cocktail party dips & spreads recipes
All recipes » Dips & spreads » European » Cocktail party
Greek layer dipA delicious quick and easy dip to bring to parties |
Therese
Jun 2014 Intermediate |
3 votes
7365 views
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Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Aug 2016 Intermediate |
1 vote
5180 views
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Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
Jan 2015 Intermediate |
1 vote
4653 views
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Oct 2018 Professional |
1 vote
3463 views
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Olive tapenadeOlive Tapenade is a staple at my house. It is delicious to pull out as an impromptu happy hour snack, and it's always great to set out when company… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
7053 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Oct 2010 Intermediate |
1 vote
2419 views
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Savory HummusThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
Kiki Thompson
May 2010 Advanced |
1 vote
4095 views
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Tuna basil dipEasy healthy tasty dip |
Shandiola colebrooke
Dec 2013 Advanced |
1 vote
1758 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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