American vegetarian dips & spreads recipes added by professional chefs

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7 Layer Taco Dip Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…	Chef Smith Aug 2010 Professional	2 votes 8455 views
Crab Dip with Bacon and Fontina Cheese Decadent and delicious!	Chef Chuck Jan 2013 Professional	1 vote 4780 views
Guacamole Tex-Mex Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…	Amos Miller May 2015 Professional	4 votes 1 review 5 comments 9525 views

Guacamole with Green Tomatoes A unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an…	Salad Foodie Nov 2012 Professional	2 votes 1 review 3731 views
HOT SAUCE YOU CAN NOT STOP EATING THIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN.	GARY ESTESS Aug 2010 Professional	1 vote 1 comment 2038 views
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Jun 2011 Professional	1 vote 1675 views