New year desserts recipes with 300 or fewer calories costing less than $1.5 per serving
All recipes » Desserts » New Year » 300 or fewer calories
Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
Micheline
Sep 2010 Intermediate |
2 votes
4070 views
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Hershey's Special Dark Truffle Brownie Cheesecake
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Joann Mathias
Sep 2010 Intermediate |
2 votes
12817 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
Aug 2010 Intermediate |
4 votes
10360 views
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Black Forest Cheesecake SquaresA Black Forest Cheesecake Squares dessert for a party or a group event or potluck. |
Micheline
Jul 2010 Intermediate |
8 votes
16369 views
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
Jun 2010 Intermediate |
2 votes
8787 views
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Lemon Limoncello BarsButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
SquirrelBakes
Jun 2010 Intermediate |
1 vote
11034 views
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Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
Apr 2010 Advanced |
1 vote
6955 views
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Reese's Peanut Butter Cup Brownie CupcakesA decadent brownie cupcake with a Reese's Peanut Butter cup baked inside! |
Margarita Wyld
Apr 2010 Intermediate |
7 votes
26333 views
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
Mar 2010 Intermediate |
2 votes
7744 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
Feb 2010 Intermediate |
9 votes
36372 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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