Fall desserts recipes added by professional chefs
All recipes » Desserts » Fall
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
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Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
3921 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Feb 2011 Professional |
5 votes
19033 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Black Cherry CrumbleI originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I… |
Amos Miller
Feb 2011 Professional |
2 votes
5725 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Jan 2011 Professional |
2 votes
10151 views
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Mexican Sugar Cookies
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BearNakedBaker
Nov 2010 Professional |
1 vote
2417 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Lemon MadeleinesAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not… |
BearNakedBaker
Nov 2010 Professional |
1 vote
5300 views
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Cranberry Tollhouse
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BearNakedBaker
Oct 2010 Professional |
1 vote
1935 views
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COOKIE/ PECN BARS
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
3704 views
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GERMAN CHOCOLATE LOGG ROLL
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Adrienne Still Waters Raichelle
Sep 2010 Professional |
1 vote
2095 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
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