European new year desserts recipes

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

KINDER PENGUINS RECIPE – Taste As An Original

KINDER PENGUINS RECIPE – the best for lovers of kinder penguins cake that really works as original.

Fig Puff Pastry Roses

Puff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge.

Vitale chocolate cookies

Thanks to my wonderful cousin's Margaret and Rosemarie Vitale in Milwaukee, I was able to bake these wonderful cookies that I used to bake as a…

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.…

Lorraine Pascale's Let them eat cake, cake

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the…

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Family-Sized Apple-Cherry Cake

Sesame Cookies

Rich, Buttery and Delicious! By themselves or dunk in coffee!

Italian Red Wine Cookies

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Sicilian Cake

This Sicilian cake is traditional from the ricotta to the crushed pineapple and rum. Topped off with cherries and chocolate chips, this is…

Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)

Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy…

CHOCOLATE APPLE NUT Phyllo triangle pockets

Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…