Canadian desserts recipes

Boozy Bourbon Chocolate Fudge

'Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE. After all, who doesn't want homemade…

Lemon Curd Parfait with Fresh Strawberries

Summer eating should be easy. Lemon Curd Parfait with Fresh Strawberries is just that. No baking, just layer…

Extremely Addictive Milk Chocolate Peanut Bites

Extremely Addictive Milk Chocolate Peanut Bites are over the top delicious. Sweet, salty, creamy peanut butter…

Gluten Free Baked Chocolate Chile Mocha Donuts

Gluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick…

Healthy Flourless Chocolate Winter Ale Cake

Perfect Lemon Curd

Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or in pies and tarts. Easy to make and…

Spring Delight

Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.

Anytime Sugar Cookies

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and…

Raspberry Trifle

Preparing healthy recipes right at home often means no compromise on taste. Mairlyn Smith, professional home economist and cookbook author,…

Oatmeal Cranberry Cookies with White Chocolate & Pistachios

So many flavours in one awesome cookie. These Oatmeal Cranberry Cookies with White Chocolate & Pistachios fly…

Creamy Speculoos Fudge

With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.

Soft Ginger Cookie

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Home Made Marshmellows

Home Made marshmellows taste so Much better then bought and I made them Blue!!!