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Spring Delight Recipe

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Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.

Prep time:
Servings: 8-10
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Ingredients

Cost per serving $0.72 view details

Directions

  1. Drain the canned pineapple and reserve the juice
  2. Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice
  3. Place in fridge to set
  4. Chop cherries and nuts
  5. Whip cream
  6. Remove set Jello and beat with a hand mixer
  7. To the Jello add the whipped cream, nuts, cherries and pineapple
  8. Mix well
  9. Add the marshmallows and stir to combine
  10. Into a 9 x 13 dish break up the angel food cake into small chunks
  11. Layer the Jello/marshmallow mixture over cake
  12. Garnish with chopped nuts
  13. Place in fridge till ready to use
  14. Enjoy!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 8 servings
Calories 191  
Calories from Fat 67 35%
Total Fat 7.76g 10%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 107mg 4%
Potassium 85mg 2%
Total Carbs 29.44g 8%
Dietary Fiber 0.6g 2%
Sugars 26.14g 17%
Protein 2.65g 4%
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