Easter bake desserts recipes with 500 or fewer calories costing less than $1.0 per serving
All recipes » Desserts » Bake » Easter » 500 or fewer calories
Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
Navaneetham Krishnan
May 2014 Intermediate |
2 votes
3424 views
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
Dec 2020 Professional |
2 votes
445 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
4385 views
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
Jul 2012 Intermediate |
2 votes
7390 views
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Condensed Milk Coconut Bars (Eggless)These bars are nicely soft inside and crispy on the outer. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3688 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
5142 views
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Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
7148 views
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Carrot Almond Cakean awesome dense and moist cake with carrots making a strong impression in it. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2168 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Molasses CookiesA modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.… |
Glenn
Sep 2012 Beginner |
2 votes
3773 views
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Easy Strawberry Jam Filled CookiesThis recipe has cream cheese in the dough. Makes the dough smooth and rich tasting. I like making these with… |
Syi
Mar 2012 Advanced |
1 vote
5281 views
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