Bake desserts recipes added by professional chefs

Baked Rice Pudding

We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s…

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Pear Cranberry Tart

Creme de Menthe Pillows

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Boston Cream Pie

The official dessert of Massachusetts since 1996, Boston Cream Pie actually goes back 140 years earlier than that. Created by a chef at Boston’s…

Native Sweet Potato Pudding

Blueberry Buckle

Chock full of blueberries, the tender and not-too-sweet cake batter produces a mid-morning coffee cake or dessert ‘extraordinaire’! A light…

Fresh Strawberry Pie Topped Cheesecake…The Ultimate Skinny Dessert for Father’s Day!

If you’re looking for a fabulous, decadent, finale for Father’s Day or a…

Chinese Almond Cookies

A basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…