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Dinner party curries recipes
All recipes » Dinner Party » Curries
Curried Beef Mince and Rice CasseroleThis is my own recipe and i recommend using yellow red and green Capsicums, the capsicums in this really… |
Sean Macey
Mar 2010 Intermediate |
1 vote
2099 views
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Pôtoler Dorma
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PreeOccupied
Jul 2010 Intermediate |
1 vote
2256 views
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Murrel Fish CurryIndian food recipes.. Fish Curry! |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
4632 views
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Lemon Garlic Chicken CurryOn a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time… |
Gouri Haldar
Jan 2012 Intermediate |
1 vote
3436 views
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Cyn's Famous Curry SauceAn aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be… |
Cynthia Sperry
Oct 2012 Advanced |
1 vote
3092 views
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Coconut Curry of VealA delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise… |
Maestro Micaele Sparacino
Nov 2012 Intermediate |
1 vote
2282 views
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
2553 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
4199 views
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Bobotie and yellow raisin riceA grate family meal, or can be put in various containers for later use. |
Judy fraschia
Apr 2013 Intermediate |
1 vote
1854 views
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1624 views
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4136 views
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Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
4304 views
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3943 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Instant Curry LaksaMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2563 views
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