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Asian cookies recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » Cookies » 200 or fewer calories » Asian
Homemade Fancy Fortune CookiesFortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. |
stella dias
Apr 2011 Intermediate |
2 votes
4251 views
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Chocolate Drop CookiesGood for children's snack :-) Easy, simple and yummy! |
Yuri Matsuura
Mar 2010 Intermediate |
1 vote
3119 views
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Almond CookiesAlmond Cookies ... crispy and chewy. A perfect addition to your afternoon tea :) |
Ambreen
Oct 2010 Intermediate |
1 vote
2640 views
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Naan KhataiThe traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified… |
Ambreen
Oct 2010 Intermediate |
1 vote
4017 views
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Crunchy Peanut Butter CookiesCrunchy Peanut Butter Cookies ... |
Ambreen
Nov 2010 Intermediate |
1 vote
2814 views
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Zeera Biscuits or Cumin Seeds BiscuitsDelicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee. |
Ambreen
Jun 2011 Intermediate |
1 vote
7626 views
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Cake Rusk Recipe (How to Make Cake Rusk)Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk… |
Hina Gujral
Dec 2016 Advanced |
1 vote
2521 views
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Homemade Flower CookiesSuper easy to make and lots of fun for kids. They are very easy to make! |
stella dias
Feb 2011 Intermediate |
1 vote
1734 views
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Chinese Almond CookiesA basic and delicious version of the popular Chinese cookie - minus the lard! I prefer sliced almonds throughout the dough rather than the single… |
Salad Foodie
Jul 2011 Professional |
1 vote
5533 views
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3935 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
5142 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
3288 views
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