North american chowders recipes

New England Clam Chowder

Easy, creamy traditional clam chowder without hassle.

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Crockpot Potato and Corn Chowder

Sweet Corn Chowder

This is really tasty.

Crab and Corn Chowder

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Ham (or Bacon) and Bean Chowder.

My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the…

Potato Corn Chowder

I got this recipe from the Taste of Home Comfort Food Diet Cookbook. I wasn't sure how it would turn out using tofu and soy milk to thicken and…

Corn Chowder

Thick and comforting corn chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Corn and Wild Rice Chowder

Serves 12. Can be made 3 days in advance. Can freeze leftovers.

Manhattan Clam Chowder

This soup tastes good immediately, but it will taste even better the next day!

Corn Chowder with Crab

Corn Chowder

Can't remember if the recipe was first with ham or Spam, but either works well in this depending on what you have on hand.

Tilapia and Corn Chowder

I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this…

Chicken Corn Chowder

A real family favorite, and it only improves as a leftover. It also holds up well if you freeze it for later use. I highly recommend using fresh…