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European chicken recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » European » Chicken » 400 or fewer calories
Lemon & Rosemary Grilled ChickenThis is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
1714 views
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seared breast of chicken with mashed fennel,seared breast of chicken with mashed fennel, |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2452 views
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich… |
Culinary Envy
Dec 2016 Advanced |
1 vote
1656 views
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BBQ Chicken CalzoneAh, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to… |
Easy Guy Cooking
Mar 2010 Intermediate |
1 vote
1908 views
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Microwave Chicken Parmesan
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sally
May 2013 Intermediate |
1 vote
3440 views
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Italian Chicken BreastsThis recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick… |
Walker
Mar 2011 Intermediate |
1 vote
2526 views
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Greek Chicken Orzo SoupThis is a bright, delicious, Spring chicken soup. It is easy to make and doesn't require a lot of cooking. |
Gretchen Wasniewski
Mar 2014 Intermediate |
1 vote
2850 views
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Pan-roasted ChickenThis is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve… |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1933 views
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Tomato-Apricot Chicken
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raha
Dec 2010 Intermediate |
1 vote
1601 views
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Chicken Milano
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Chef Smith
May 2011 Professional |
1 vote
1117 views
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Megan's Chicken FettuccineMy daughter's requested ingredients...chicken and pasta |
Beth Roan
Apr 2012 Intermediate |
1 vote
1762 views
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Roasted Chicken Purses
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Chef Smith
Aug 2012 Professional |
1 vote
1725 views
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Chicken PiccataChicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. |
Tim Campbell
Aug 2019 Intermediate |
1 vote
502 views
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McCormick's Chicken Marsala
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DCMH
Aug 2012 Intermediate |
1 vote
1044 views
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Chicken Picatta
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Chef Smith
May 2011 Professional |
1 vote
1494 views
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