Quick and easy Italian bruschetta recipes
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
9613 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Mar 2011 Advanced |
1 vote
2286 views
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3 ways bruschetta
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nnonna2003
Dec 2014 Intermediate |
1 vote
3146 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
Mar 2010 Professional |
1 vote
1493 views
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Italian chicken sausage bagelsGood and healthy for your whole family. |
Angela Wissen
Jul 2011 Advanced |
1 vote
2501 views
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BrushettaAmazing Starter! |
Monkey
Nov 2010 Beginner |
1 vote
3780 views
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Bruschetta Grigliata (On the Grill) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1611 views
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Bruschetta al PomodoroThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
2344 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
3823 views
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Bruschetta Gratinatta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1657 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Feb 2008 Beginner |
1 vote
8292 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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