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European breakfast & brunch recipes
All recipes » European » Breakfast & brunch
Swedish SconesSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like… |
Korinna
Jul 2011 Intermediate |
1 vote
4793 views
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Semlora swedish Delicti |
Korinna
Jul 2011 Intermediate |
1 vote
2057 views
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Skinny Breakfast Pizza MeltPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
2391 views
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Skinny Breakfast Pizza MeltPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
4924 views
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Goat Cheese TarteLight and savory, a good accompaniment to a hearty soup |
Mack Scarborough
Jan 2012 Advanced |
1 vote
1518 views
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New Orleans French ToastNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in… |
Paula Lenz
Feb 2012 Intermediate |
1 vote
3500 views
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Lobster Eggs Benny
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Lacy DeVeney
Feb 2012 Professional |
1 vote
2212 views
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croissant sandwich with chicken patties and eggwith croissant and minced chicken patty and scrambled egg |
sunil k.nayar
Feb 2012 Professional |
1 vote
2327 views
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Irish whisky marmaladeMy mother makes the best marmalade ever. It's one of the treats I enjoy when I'm at home in Ireland. I usually have it in the morning after a big… |
www.bakefest.blogspot.com
Mar 2012 Intermediate |
1 vote
6580 views
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Autumn fruit compoteTasty, easy to make and bursting with the mellow flavours of autumn |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2670 views
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Breakfast smoothieA great way to start your day! Make it non-dairy by changing to soya yogurt and soya/oat/rice milk. |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2405 views
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Cream SconesThis is the best basic scone recipe I've ever used. It was given to me by my pastry instructor, Chef James Foran. It is very adaptable. You can add… |
Charles Kellogg
Apr 2013 Intermediate |
1 vote
2340 views
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Blueberry ClafoutisA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe. |
Julie Waltz
Aug 2013 Intermediate |
1 vote
1336 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5181 views
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Pumpkin Waffles adapted from True Belgian Waffles RecipeI still have some pumpkin left and I decided to do something different. Pumpkin Waffles, yes, that’s right.… |
simply beautiful and healthy living
Nov 2014 Intermediate |
1 vote
1596 views
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