European fry breakfast & brunch recipes
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Sweet Apple Crepes
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
13451 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
Peter Brown
Mar 2011 Intermediate |
1 vote
2227 views
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
Oct 2016 Intermediate |
1 vote
2623 views
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Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
Apr 2010 Intermediate |
3 votes
7101 views
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French Style Egg Salad SandwichFrench Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting… |
RecipesnFood
Sep 2015 Intermediate |
1 vote
2428 views
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Eggy In A BasketThis quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. |
Now We're Cooking!
Jul 2011 Intermediate |
1 vote
2151 views
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Cheesecakes with cheese and spinachDecided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian… |
Nollian
Jan 2011 Advanced |
3 votes
2023 views
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Savory Yellow Lentil CrepesWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called… |
Hina Gujral
Dec 2013 Advanced |
1 vote
2142 views
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Scottish blueberry pancakesTraditional Scottish pancakes with a bit of a twist! |
laurene mcintosh
Feb 2012 Intermediate |
1 vote
1230 views
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Pain PerduPain Perdu is a deep-fried version of French Toast. |
Evelyn Scott
May 2010 Advanced |
2 votes
1637 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Feb 2011 Advanced |
2 votes
1961 views
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
Jan 2015 Intermediate |
1 vote
1566 views
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Pumpkin frittersThe batter can add spinach or corn. Tasty and oatmeal. |
Nollian
Jan 2011 Advanced |
2 votes
1440 views
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