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Bake grains bread recipes costing less than $3.0 per serving
All recipes » Bread » Grains » Bake
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
5340 views
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Cheddar & Jalapeno Corn Bread MuffinsGreat for breakfast, lunch or dinner! |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1947 views
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Spelt Buttermilk BiscuitsMy go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich. |
Laura Aridgides
Nov 2010 Intermediate |
1 vote
3276 views
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Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method)This is baked whole grain bread at its best, and amply satisfies my yen… |
Salad Foodie
May 2013 Professional |
1 vote
4952 views
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Fiesta Corn BreadSavory corn bread to accompany any meal time. |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1728 views
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Healthy Banana-Carrot Oat Nut MuffinsI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and… |
Jeani Coleman
Jul 2014 Advanced |
1 vote
2183 views
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Lemon Corn Bread MuffinsGreat for the morning, afternoon, evening to snack on. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
1286 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Sep 2017 Professional |
1 vote
2158 views
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Honey Walnut Bran MuffinsI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are… |
Salad Foodie
Aug 2011 Professional |
1 vote
2760 views
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Easy Pizza CrustThis recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share… |
Kathy Armstrong
Sep 2013 Intermediate |
2 votes
2086 views
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banana muffins
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FromScratch Sarah
Sep 2011 Advanced |
1 vote
1701 views
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banana muffins
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FromScratch Sarah
Sep 2011 Advanced |
1 vote
1998 views
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French BreadDon't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and… |
David bender
Jan 2015 Advanced |
1 vote
1314 views
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