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North american bread recipes added by professional chefs
All recipes » Bread » North american
New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
Sep 2013 Professional |
1 vote
4108 views
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Gorganzola Garlic BreadSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of… |
Kyra Martin
Oct 2013 Professional |
1 vote
1325 views
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Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold… |
myra byanka
Jan 2014 Professional |
1 vote
7657 views
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
Mar 2014 Professional |
1 vote
11301 views
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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
Apr 2014 Professional |
1 vote
3964 views
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Easy Dill Batter BreadGreat served with dishes that have gravy, such as pot roast, or pot pie. |
myra byanka
Sep 2014 Professional |
1 vote
3875 views
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Sour Cream Streusel MuffinsA personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on… |
Salad Foodie
Nov 2015 Professional |
1 vote
5140 views
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Best Banana BreadAdapted from www.everybodylikesandwiches.com |
Chez la mere
Dec 2015 Professional |
1 vote
2989 views
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Apple Cheddar BreadQuick bread for breakfast or snacks. Try it toasted. |
myra byanka
Jan 2016 Professional |
1 vote
2333 views
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Light Whole Wheat Dinner RollsThese rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag. |
myra byanka
Jun 2016 Professional |
1 vote
3392 views
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Josey Baker's No Knead Bread for BeginnersI bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how… |
myra byanka
Aug 2016 Professional |
1 vote
5337 views
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No Knead Multigrain BreadThis dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan. |
myra byanka
Nov 2016 Professional |
1 vote
4734 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Sep 2017 Professional |
1 vote
2158 views
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Classic Cranberry Nut BreadHere's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and… |
Salad Foodie
Dec 2017 Professional |
1 vote
4012 views
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Testing Yeast for Freshness + A Source for Bread-Making TroubleshootingWhen yeast dough bread-making has poor outcomes, it can be frustrating to… |
Salad Foodie
Aug 2018 Professional |
1 vote
9489 views
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